One Year Program
Food & Beverage Service
The Food and Beverage Service program at Kaniva International is the ideal choice for those seeking a career in the hospitality and cruise ship industries. As an accredited institution, we offer high-quality education with an industry-based curriculum that is continuously updated to reflect global trends.
Students will train in fully equipped practical laboratories with industry-standard facilities, including simulated restaurants and modern equipment commonly used in star-rated hotels and cruise ships. Each training session is supervised by nationally and internationally certified instructors with extensive experience in their respective fields.
With a practice-based learning approach and internship opportunities in the hospitality and cruise industries, graduates of Kaniva International are well-prepared to compete in the workforce with strong competencies and globally recognized certifications.
What will you learn?
- Implementation of food safety procedures, first aid, and workplace cleanliness.
- Ability to communicate effectively, work in a team, and use operational English.
- Ability to read work instructions and perform simple administrative tasks.
- Preparation and processing of various types of food (vegetables, meat, seafood, desserts, etc.) and kitchen management.
- Receiving, storing and managing food ingredients and kitchen equipment.
