Fruit Carving
The most popular study program from year to year is FB Product/Culinary. Fruit Carving is one of the activities to improve food decoration skills in an event. This program is guided by a Chef who also has expertise in decorating fruits such as watermelon, pumpkin, papaya, radish, tomato, carrot, eggplant and so on. Kanivers also have the opportunity to participate in various fruit carving competitions in Bali to hone their artistic skills and test their mentality in facing pressure in regional and national competitions. The Fruit Carving Coordinator is Mr. Ngurah Slamet Karyana who is currently also a lecturer at one of the hotel campuses in Bali.
Flairtending
Flairtending or the popular term juggling is usually given to bartenders in entertaining guests as part of the entertainment at the bar. The tools used can vary, such as cocktail shakers and other beverage bottles. Usually bar and restaurant owners look for bartenders who have talent and ability in mixology, but also have the ability to entertain guests with Flair Bartending. The Flairtending Coordinator is Arya Daging Arta.
COACHING
Belajar tidak selalu soal buku dan ruang kelas. Melalui program COACHING, Kaniva
International menghadirkan ruang kebersamaan yang lebih dekat antara edutrainer
dan mahasiswa, sebuah momen untuk saling mengenal, berbagi cerita, dan belajar
kehidupan dengan cara yang sederhana namun bermakna.Â
In this program, each class takes part in activities with their respective edutrainer through a combination of social and recreational experiences. From bonding activities and community sharing to lighthearted moments filled with laughter, the COACHING Program is designed to provide students with meaningful learning experiences beyond their academic routine.