Short COurse Program
The culinary industry continues to grow rapidly, creating abundant career opportunities for professionals in the fields of coffee and pastry. By enrolling in the Barista & Pastry Course, you will gain highly sought-after skills that are valued in both the hospitality and café industries, while also acquiring the knowledge and confidence to launch your own business.
The advantages of our courses
- Experienced Instructors – Get guidance from professionals in the coffee and pastry fields who are ready to share their best knowledge and experience.
- Industry Standard Material – The curriculum is designed to meet the needs of the modern culinary industry, including the latest techniques in coffee blending and pastry making.
- Hands-on Practice – Intensive training with complete facilities to prepare participants to work in the real world.
- Professional Certification – After completing the course, participants receive a certificate that can increase their competitiveness in the world of work.
- Peluang Karier & Wirausaha – Membuka kesempatan bekerja di kafe, hotel, restoran, atau bahkan memulai bisnis sendiri.
The advantage of barista & pastry course
- Master Professional Barista Techniques – Learn how to brew coffee using various methods, including espresso, latte art, and manual brewing.
- Quality Pastry Skills – Master the techniques of making bread, cakes, and various trendy desserts.
- Pemahaman Bahan & Rasa – Pahami karakteristik bahan baku dan bagaimana mengombinasikannya untuk menciptakan produk berkualitas tinggi.
- Manajemen Bisnis Kuliner – Dapatkan wawasan tentang pengelolaan usaha di bidang F&B, dari perencanaan menu hingga strategi pemasaran.
