Students of the Food & Beverage program at Kaniva International participated in a bottle juggling training session as part of their bartender skill development. This activity not only enhances agility and hand coordination but also builds self-confidence and encourages creativity in drink presentation.
Through this juggling practice, students are trained to master the basic techniques of flair bartending an entertaining art of mixing drinks that serves as a valuable asset in the hospitality and entertainment industries. Under the direct guidance of experienced instructors, students showed great enthusiasm and demonstrated significant improvement in their skills.
This training is part of Kaniva International’s hands-on learning approach, aimed at equipping students with advanced competencies and job readiness for the global hospitality industry.
